Tradition and Innovation united at the highest level
Masterpieces with a view beyond the horizon
With carefully selected ingredients from our long-standing regional partners, we create dishes that set both classic and exotic accents.
Each course is prepared with great love and dedication to offer our guests an unforgettable taste experience – sometimes experimental, sometimes fused, and sometimes simply ‘classic’.
But always authentic, creative, and fresh.
The kitchen team, led by Chef Stefan Thom, takes our guests on a daily culinary journey of a special kind.
Our diverse breakfast buffet offers a wide selection of fresh, regional specialties, guaranteeing a perfect start to your holiday day!
Enjoy our varied 4- to 7-course menus in the evening and let our themed buffets inspire you.
Of course, we are happy to accommodate special requests and food intolerances whenever possible. Please inform us of any dietary needs when making your booking so that we can cater to them in the best possible way!
Half Board
Summer | Winter
Kid’s All In
- Diverse breakfast buffet
- Included set lunch
- In the evening Kid’s Buffet or choice from the Kid’s Menu
- Winter:
- ‘Skiwasser’ bar all day long
- Summer:
- Juice bar, tea and cocoa available until 5 PM (inclusive, self-service)
- ‘Skiwasser’ bar available from 5 PM
- Ice Cream all day long
Kid’s All In
Not a hotel guest, yet still hungry – or perhaps even more so because of that?
Depending on the season and availability, we are happy to do our best to delight even outside guests with our culinary offerings.
Feel free to call us at +43 6541 6322 0, and we will do our best to arrange a table for you and your loved ones!
